We're so lucky to with most of our parents at our school-- they're very supportive! They recently made lunch for the entire staff-- complete with a variety of soups, breads, and desserts. I wanted to share with you the recipe for one of the soups-- it's sooooo yummy!
You'll need: About 1 lb. ground beef; 1 chopped onion; 15 oz. chili without beans; 15 oz. stewing tomatoes; 2-16 oz. cans pinto beans; 10 oz. can tomatoes with chiles; 2 cups sour cream; 1 lb. cubed Velveeta; corn chips; sour cream (for topping)
Directions: Brown ground beef with onion, drain. Add chili, stewed tomatoes, pinto beans, and tomatoes with chiles. Simmer 2-4 hours, stirring occasionally. Before serving, stir in sour cream and cheese cubes until melted. Spoon into serving bowls over corn chips and garnish with extra sour cream.